But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
Cleaning wrought iron pan.
Part of what makes cast iron so great for cooking is that layer of seasoning it gets after regular use you ll also want to season your pan before its first ever use.
Don t let that scare you off a cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips.
Cleaning and keeping the seasoning.
This includes learning how to properly clean cast iron.
Cast iron is definitely my favorite cookware.
If you ever mess it up don t worry.
Seasoning is basically a layer of oil baked onto the pan s surface.
It retains heat very well.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
Get right to it.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
You don t have to worry about chemicals leaching into your food.
Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high maintenance.
It s naturally nonstick if properly cared for.